Sagun Japan (Sagun Nippon K.K.) unites over 70 years of Mediterranean fisheries heritage with specialized open-sea bluefin tuna aquaculture, ultra-low temperature cold chain logistics (-60°C), and dedicated supply to the Japanese market.
“For the one whose heart belongs to the fish, the ocean is their realm.”
A. Tuncay Sagun · Group SagunSagun Japan (Sagun Nippon K.K.) was established to expand Group Sagun’s international leadership into Japan, building durable commercial bridges between Turkey's pristine Mediterranean waters and the world-renowned Japanese seafood market.
With a specialized cold chain logistics network engineered for Japan's exacting sashimi standards, ultra-low temperature tracking (-60°C), and uncompromising quality controls, we work every day to deliver Mediterranean bluefin tuna that meets the highest standards of Japanese sushi masters and wholesalers.
Rooted in Group Sagun’s deep fishing lineage established in 1950.
Bespoke logistics solutions for Japanese professional buyers and seafood wholesalers.
Sustainable open-sea aquaculture managed around fish welfare.
Unbroken 24-48h air cargo and -60°C super-frozen sea freight.
As Turkey's premier integrated seafood group, Group Sagun unites 12 specialized companies, 18 state-of-the-art facilities across 6 regions, and an active fleet of 25 marine vessels, exporting premium seafood to over 45 countries worldwide.
From deep-water aquaculture husbandry to specialized cold chain delivery across Japan, every stage of our operation reflects decades of refined marine knowledge.
Natural open-sea farming cages in the clean waters of the Mediterranean and Aegean, operating under strict environmental oversight and optimal nutritional feeding.
Disciplined harvest and rapid preservation. Utilizing ultra-low temperature super-freezing (-60°C) and expedited 24-48h chilled air connections directly to Japan.
Dedicated supply coordination for discerning Japanese wholesalers, sushi masters, and professional buyers who value consistency, clarity, and sashimi-grade precision.
Every single fish is fully documented under ICCAT (International Commission for the Conservation of Atlantic Tunas) quotas and European food health rules.
Celebrated worldwide for its exceptional marbling, firm texture, and balanced richness. Reared in high-energy open-sea currents and fed high-value pelagic fish to achieve the pinnacle of sashimi and sushi standards.
Tailored preparation for premier Japanese foodservice, wholesalers, and sushi specialists:
Premium tuna is the result of thousands of careful decisions. We work with a clear standard at every stage: preserve freshness, protect product integrity, and deliver with total confidence.
Operating as an integral member of Turkey’s most comprehensive marine and aquaculture group.
Connect with our corporate trade desks in Istanbul and Tokyo for commercial supply agreements, seasonal allocations, and technical product specifications.
